Tandoori Masale

Star Tandoori Masala is a popular spice blend used in Indian cuisine, particularly in the preparation of tandoori dishes. It typically consists of a mixture of spices such as cumin, coriander, paprika, turmeric, ginger, garlic, cinnamon, and cardamom. Tandoori masale imparts a distinct smoky and slightly spicy flavor to meats, poultry, and vegetables when marinated and cooked in a tandoor (traditional clay oven) or grilled. It is commonly used in dishes like tandoori chicken and tandoori paneer.