Tea Masale

Tea masale, also known as chai masale, is a spice blend used to enhance the flavor of tea in Indian and South Asian cuisine. Star Tea Masala includes a combination of spices like cardamom, cinnamon, ginger, cloves, and black pepper. These spices are ground and added to tea during the brewing process, giving the tea a warm, aromatic, and slightly spicy taste. Tea masale is often used to make masale chai, a popular and flavorful spiced tea enjoyed in many households and tea stalls across the region.