Mishri

Mishri, also known as “rock sugar” or “crystallized sugar,” is a type of sweetener widely used in Indian cuisine and traditional Ayurvedic medicine. It is made by evaporating the water from sugarcane juice and allowing it to crystallize naturally. Mishri is typically formed into small, irregularly shaped crystals that have a slightly yellowish tint.

In Indian culture, mishri holds a significant place as a symbol of hospitality and is often offered to guests as a gesture of welcome and goodwill. It is also used in religious ceremonies and rituals. Besides its cultural significance, mishri is valued for its potential health benefits in Ayurveda. It is believed to possess cooling properties and is often used as a remedy for digestive ailments, sore throat, and cough.

Mishri can be consumed on its own as a sweet treat or used as an ingredient in various Indian desserts, sweets, and beverages. Its subtle sweetness and unique texture make it a popular choice for adding flavor and enhancing the taste of traditional dishes.