Star Thandai is a traditional Indian beverage made with a blend of milk, nuts, and aromatic spices like cardamom, saffron, and rose petals. It is often consumed during festivals like Holi and Maha Shivaratri and is known for its cooling properties and refreshing taste in summer months.
Established in 1973, Star Spices are exquisitely instrumental in the realm of manufacturing, wholesaling and exploring an inclusive variety of powdered spices, whole spices and various other products with deep essence of taste, flavour and aroma.
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